Egg To Go
Every morning during Vienna Design Week 2019 the chicken invited the urbanites to the breakfast egg-take away where they were able to pick-up a fresh boiled breakfast egg. For the further development of their business the chickens plan to offer different kind of breakfast egg dishes, like scrambled eggs and fried eggs, and seasonal and local specials, such as colored easter eggs and Kaiserschmarrn.
The speculative design project explores ways of reestablishing the connection between humans and farm animals in the city scape while critically interrogating the current state of the animal product industries and their effect on the environment.
Project by Anastasia Eggers and Ottonie von Roeder
Photos by Eggers/von Roeder and Patrizia Kapp/Kollektiv Fischka
2019
Part of the Urban Food & Design exhibition during Vienna Design Week 2019 and supported by Vienna Design Week, Wirtschaftsagentur Wien, Wanderhuhn, Heuer am Karlsplatz and Karls Garten
Part of the Beestenbuurt project and continuation of the Cow&Co project
Part of the Urban Food & Design exhibition during Vienna Design Week 2019 and supported by Vienna Design Week, Wirtschaftsagentur Wien, Wanderhuhn, Heuer am Karlsplatz and Karls Garten
Part of the Beestenbuurt project and continuation of the Cow&Co project
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