2021-2022

Migrating Seasons



The farmer’s almanac is a traditional calendar documenting the rhythm of the agricultural year including knowledge on sowing dates, tide tables, and weather forecasting. However, due to global trade and the modernization of agricultural technology, the knowledge of this almanac became obsolete or at least out-of-tune, as well as the traditional harvest celebrations and rituals.

Migrating Seasons is an attempt to redraw the farmers’ almanac according to the contemporary post-seasonal world, where the growing, harvesting, and consuming of food is no longer dependent on natural factors. The project looks at agricultural practices and their interdependence with phenomena such as the trans-European movement of workers and goods, international politics, labour rights, and energy supply. Several events representing crucial aspects of modern agriculture are highlighted on the timeline of the year. Can they become the subject of new celebrations and rituals that introduce the invisible realities behind our food system?


Aubergine Season Relay
Every year during week 44 the "olympic fire" of the aubergine season is passed on from Westland (Netherlands) to Almería (Spain) to mark the switch of the seasons between Europe’s two biggest exporters of aubergines. Looking at how the season is directed by economic aspects, and what are the logistics making this switch possible, the project follows the aubergine season and its pathways and traces in Europe.



Bread and Salt*
On the occasion of the arrival of seasonal workers on Flevoland’s farms, locals reflect on their ideas on temporary habitation in the countryside by collecting objects that will be presented to the workers as a welcoming gift. The exhibition in Z33 is an in-between station for the objects that will be passed on to the workers at the beginning of the season in 2022.

*Bread and Salt (Bulgarian: хляб и сол / Polish: chlebem I solą / Russian: Хлеб-соль) is a welcoming ceremony in several cultures that is mostly know by its Slavic names. Guests are welcomed with bread and salt, bread representing wealth and prosperity, and salt is associated with friendship.

The project is part of my work within Seasonal Neighbours, a loose-fixed collective, focusing on different forms of seasonality and forms of cohabitation in Europe’s countryside.

Supported by Stimuleringsfonds Creatieve Industrie

EXHIBITIONS/EVENTS

01 – 14/2022 z33, Hasselt, Belgium –Seasonal Neighbours Our Invisible Hands


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